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	1.	Meat processing improving quality by Kerry, Joseph [Editor] Kerry, John [Editor] Ledward, David [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA. Place hold Add to cart (remove)
	2.	Chilled foods a comprehensive guide by Stringer, Mike [Editor] Dennis, Colin [Editor] Series: Woodhead publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton CRC Press 2000 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI. Add to cart (remove)
	3.	Handbook of hygiene control in the food industry by Lelieveld, H.L.M [Editor] Mostert, M.A [Editor] Holah, J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN. Place hold Add to cart (remove)
	4.	Functional foods, cardiovascular disease and diabetes by Arnoldi, A [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN. Place hold Add to cart (remove)
	5.	Analytical methods for food additives by Wood, Roger Foster, Lucy Key, Pauline Damant, andrew Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06ANA. Place hold Add to cart (remove)
	6.	Food preservation techniques by Zeuthen, Peter [Editor] Bogh - Sorensen, Leif [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO. Place hold Add to cart (remove)
	7.	Food, diet and obesity by Mela, David J [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2FOO. Place hold Add to cart (remove)
	8.	Food processing technology principles and practice by Fellows, P.J Series: Woodhead publishing in food science, technology and nutrition Edition: 3rd Publication details: Boca Raton CRC Press 1988 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FEL. Place hold Add to cart (remove)

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