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	1.	No cover image available Handbook of plant - based fermented food and beverage technology by Hui, Y.H [Editor] Edition: 2nd Publication details: Boca Raton CRC Press 2004 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024HAN. Place hold Add to cart (remove)
	2.	Handbook of food science, technology and engineering - Vol. 01 by Hui, Y.H [Editor] Series: Food science and technology - 149 Publication details: Boca Raton Taylor & Francis 2005 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	3.	Handbook of food science, technology and engineering - Vol. 02 by Hui, Y.H [Editor] Series: Food science and technology - 149 Publication details: Boca Raton Taylor & Francis 2005 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	4.	Handbook of food science, technology and engineering - Vol. 03 by Hui, Y.H [Editor] Series: Food science and technology - 149 Publication details: Boca Raton Taylor & Francis 2005 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	5.	Handbook of food science, technology and engineering - Vol. 04 by Hui, Y.H [Editor] Series: Food science and technology - 149 Edition: Publication details: Boca Raton Taylor & Francis 2005 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN. Place hold Add to cart (remove)
	6.	Handbook of meat and meat processing by Hui, Y.H [Editor] Edition: 2nd Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9HAN. Place hold Add to cart (remove)

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