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1.
Wine quality tasting and selection by Series: Food industry briefing series
Publication details: Chichester Wiley-Blackwell 2009 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.22GRA.

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2.
Oils and fats in the food industry by Series: Food industry briefing series
Publication details: Chichester Wiley-Blackwell 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3GUN.

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