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Wine quality tasting and selection

By:

Grainger, Keith

Series: Food industry briefing seriesPublication details: Chichester Wiley-Blackwell 2009 2009Description: [xx],163p. 23cmISBN:

9781405113663

Subject(s):

DDC classification:

641.22 GRA

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	641.22GRA (Browse shelf(Opens below))	Available		64281

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