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1.
Handbook of nutraceuticals and functional foods by Series: CRC Series in Modern Nutrition
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HAN.

2.
Vegetables, fruits, and herbs in health promotion by
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.28VEG, ...

3.
Functional foods, cardiovascular disease and diabetes by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN.

4.
Functional food carbohydrates by Series: Functional foods and nutraceuticals series
Publication details: New York CRC press 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.01578FUN.

5.
Asian functional foods by Series: Nutraceutical science and technology
Publication details: Boca Raton CRC press 2005 2005
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2095SHI.

6.
Functional foods of the east by Series: Nutraceutical science and technology
Publication details: Boca Raton CRC Press 2011 2011
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2095FUN, ...

7.
Biotechnology in functional foods and nutraceuticals by
Publication details: Boca Raton CRC Press 2010 2010
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664BIO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 BIO.

8.
Functional food ingredients and nutraceuticals processing technologies by Series: Functional foods and nutraceuticals series
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2FUN, ...

9.
LIPIDS nutrition and health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London CRC Press 2015
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.01577 LER, ...

10.
Nutraceuticals and functional foods in human health and disease prevention by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London CRC Press 2016
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 613.2 NUT.

11.
Clinical aspect of functional foods and nutraceuticals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London CRC Press 2015
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 613.2 CLI.

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