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1.
Sanitation in food processing by Series: Food science an technology
Edition: 2nd
Publication details: San Diego Academic Press 1983 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664TRO.

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2.
Processing and impact on active components in food by
Publication details: London Academic Press 2015 2015
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28PRO.

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3.
Food marketing to children and youth threat or opportunity? by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Washington National Academic Press 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 618.9239 FOO.

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4.
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Novel approaches of nanotechnology in food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: London: Academic Press, 2016
Availability: Items available for loan: Medical Library (2)Location, call number: Reference Section 664.02NOV, ...

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5.
Technologies for value addition in food products and processes: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Oakville: Apple Academic Press, 2020
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664TEC.

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