Technologies for value addition in food products and processes:

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Material type: Text

TextLanguage: English Language Publication details: Oakville: Apple Academic Press, 2020Description: xvi, 386p.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664TEC (Browse shelf(Opens below))	Not For Loan		69753

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