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1.
Advances in food extrusion technology by Series: Contemporary food engineering series
Publication details: Boca Raton CRC Press 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ADV.

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2.
Extracting bioactive compounds for food products theory and applications by Series: Contemporary food engineering series
Publication details: Boca Raton CRC Press 2009 2009
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.022EXT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.022EXT.

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