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1.
Transport phenomena in food processing by Series: Food Preservation Technology Series
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664TRA.

2.
Engineering and food for the 21st century by Series: Food Preservation Technology Series
Publication details: Boca Raton CRC Press 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664ENG.

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