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1.
Fundamental food microbiology by Series: food science and technology
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAY. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ...

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2.
Fundamental food microbiology by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 RAY.

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