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1.
Temperature & exercise animal physiology book 2, science a third level course by
Publication details: Milton Keynes The Open University 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 591.1TEM.

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2.
The critical examination an approach to literary appreciation at an advanced level by
Publication details: Walton Thomas Nelson and sons 1977 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 821PEE.

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3.
Business etiquette your complete guide to correct behaviour in business by Series: Better. Management. Skills
Edition: 1st ed.
Publication details: New Delhi Kogan page 1996 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 658ROB.

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4.
Food shelf life stability Chemical, biochemical, and microbiological changes by Series: CRC series in contemporary food science
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664FOO.

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