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Food selection and preparation a laboratory manual

By: Publication details: Lowa Wiley Blackwell 2008 2008Edition: 2nd edDescription: x,234p. 28cmISBN:
  • 9780813814889
Subject(s): DDC classification:
  • 664 CON
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664CON (Browse shelf(Opens below)) Not for loan 67265
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664CON (Browse shelf(Opens below)) Available 67266
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664CON (Browse shelf(Opens below)) Available 64370

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