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Minimal processing technologies in the food industry

By: Contributor(s): Series: Woodhead publishing in food science and technologyPublication details: England Woodhead Publishing 2002 2002Description: xiii,288p. 24cmISBN:
  • 1855735474
Subject(s): DDC classification:
  • 664.02 MIN
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.02MIN (Browse shelf(Opens below)) Not for loan 59167
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.02MIN (Browse shelf(Opens below)) Available 59555

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