Amazon cover image
Image from Amazon.com

Handbook of hygiene control in the food industry

By: Contributor(s): Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2005 2005Description: xxiv,720p. 24cmISBN:
  • 084933439x
Subject(s): DDC classification:
  • 664.001579 HAN
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579HAN (Browse shelf(Opens below)) Not for loan 62740
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579HAN (Browse shelf(Opens below)) Available 62741

There are no comments on this title.

to post a comment.

All Rights Reserved, Main Library Wayamba University of Sri Lanka
Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169
Email:library@wyb.ac.lk

Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2023

Powered by Koha