Reducing salt in foods practical strategies
Series: Woodhead publishing in food science and technologyPublication details: Cambridge Woodhead Publishing 2007 2007Description: xvi,383p. 24cmISBN:- 9781845690182
- 664.4 RED
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.4RED (Browse shelf(Opens below)) | Available | 63243 |
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