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1.
Meat processing improving quality by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA.

2.
Chilled foods a comprehensive guide by Series: Woodhead publishing in food science and technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2000 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015CHI.

3.
Handbook of hygiene control in the food industry by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579HAN.

4.
Functional foods, cardiovascular disease and diabetes by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN.

5.
Analytical methods for food additives by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06ANA.

6.
Food preservation techniques by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO.

7.
Food, diet and obesity by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2FOO.

8.
Food processing technology principles and practice by Series: Woodhead publishing in food science, technology and nutrition
Edition: 3rd
Publication details: Boca Raton CRC Press 1988 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FEL.

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