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1.
Cereal grains laboratory reference and procedures manual by Series: Food reservation technology series
Publication details: Boca Raton CRC Press 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7078SER.

2.
Cereal grains properties, processing, and nutritional attributes by Series: Food preservation technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.331 SER.

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