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	61.	Handbook of meat and meat processing by Hui, Y.H [Editor] Edition: 2nd Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9HAN. Place hold Add to cart (remove)
	62.	Environmentally friendly technologies for agricultural produce quality by Ben - Yehoshua, Shimshon [Editor] Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 631.56ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 631.56ENV. Place hold Add to cart (remove)
	63.	Lactic acid bacteria microbiological and functional aspects by Lahtinen, Sampo Ouwehand, Arthur C Salminen, Seppo Wright, Atte Von Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: 579.37 LAC. Place hold Add to cart (remove)
	64.	Food packaging principles and practice by Robertson, Gordon L Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09 ROB, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.09 ROB. Place hold Add to cart (remove)
	65.	Cereal grains properties, processing, and nutritional attributes by Serna - Saldivar, Sergio O Series: Food preservation technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.331 SER. Place hold Add to cart (remove)
	66.	Fundamental food microbiology by Ray, Bibek Bhuia, Arun Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 RAY. Place hold Add to cart (remove)
	67.	Food science and food biotechnology by Gutierrez-Lopez, Gustavo [Editor] Barbosa-Canovas, Gustavo [Editor] Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC press 2003 2014 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 FOO. Add to cart (remove)
	68.	Food plant sanitation design, maintenance, and good manufacturing practices by Cramer, Michael m Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London CRC Press 2013 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 CRA. Add to cart (remove)
	69.	Microbiological examination methods of food and water a laboratory manual by De Silva, N Junqueira, V.C.A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London CRC Press 2013 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MIC. Add to cart (remove)

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