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21.
Handbook of food science, technology and engineering - Vol. 02 by Series: Food science and technology - 149
Publication details: Boca Raton Taylor & Francis 2005 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

22.
Handbook of food science, technology and engineering - Vol. 03 by Series: Food science and technology - 149
Publication details: Boca Raton Taylor & Francis 2005 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

23.
Handbook of food science, technology and engineering - Vol. 04 by Series: Food science and technology - 149
Edition:
Publication details: Boca Raton Taylor & Francis 2005 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

24.
Dairy science and technology by Series: Food science and technology
Edition: 2nd
Publication details: Boca Raton CRC Press 2005 2006
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 637.1WAL, ...

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