Results of search for 'ccl=Provider:CRC Press and su-to:Food' › Wayamba University of Sri Lanka catalog

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	21.	Food properties handbook by Rahman, Shafiur Series: CRC Series in contemporary food science Publication details: Boca Raton CRC Press 1995 1995 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07RAH. Add to cart (remove)
	22.	Food irradiation by SAtin, Morton Edition: 2nd ed. Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288SAT. Place hold Add to cart (remove)
	23.	Nutrition and alcohol linking nutrient interactions and dietary intake by Watson, Ronald Ross [Editor] Preedy, Victor R [Editor] Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.861NUT. Add to cart (remove)
	24.	Food, consumers, and the food industry catastrophe or opportunity? by Fuller, Gordon W Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.8FUL. Place hold Add to cart (remove)
	25.	Analytical methods for food additives by Wood, Roger Foster, Lucy Key, Pauline Damant, andrew Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06ANA. Place hold Add to cart (remove)
	26.	Carcinogenic and anticarcinogenic food components by Bear-Dubowska, Wanda [Editor] Bartoszek, Agnieszka [Editor] Malejka-Giganti, Danuta [Editor] Series: Chemical and functional properties of food components series Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.994071CAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.994071CAR. Place hold Add to cart (remove)
	27.	Food quality assurance principles and practices by Alli, Inteaz Publication details: New York CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0685ALL, ... Place hold Add to cart (remove)
	28.	Food packaging science and technology by Lee, Dong Sun Piergiovanni, Luciano Yam, Kit L Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09LEE. Place hold Add to cart (remove)
	29.	Principles of food toxicology by Pussa, Tonu Publication details: New York CRC press 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.954PUS. Place hold Add to cart (remove)
	30.	Introduction to toxicology and food by Altug, Tomris Publication details: New York CRC press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954ALT. Place hold Add to cart (remove)
	31.	Food and nutritional toxicology by Omaye, Stanley T Publication details: London CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954OMA. Place hold Add to cart (remove)
	32.	Handbook of food toxicology by Deshpande, S.S Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954DES. Add to cart (remove)
	33.	Food composition and nutrition tables by Souci, S.W Fachmann, W Kraut, H Edition: 7th ed. Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07SOU. Add to cart (remove)
	34.	Handbook of fermented functional foods by Farnworth, Edward R [Editor] Series: Functional foods and nutraceuticals series Edition: 2nd ed. Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024HAN. Add to cart (remove)
	35.	Understanding consumers of food products by Frewer, Lynn [Editor] Trijp, Hans van Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND. Place hold Add to cart (remove)
	36.	Microbilogy of fruits and vegetables by Sapers, Gerald M [Editor] Yousef, Ahmed E [Editor] Gorny, James R [Editor] Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.8001579 MIC. Makandura Library: Not for loan (1)Location, call number: Reference Section 664.8001579MIC. Add to cart (remove)
	37.	Modified and controlled atmospheres for the storage, transportation and packaging of horticultural commodities by Yahia, Elhadi M [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028MOD. Add to cart (remove)
	38.	Enzymes in fruit and vegetable processing chemistry and engineering applications by Bayindirli, Alev [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8ENZ. Place hold Add to cart (remove)
	39.	Fresh-cut fruits and vegetables science, technology and market by Lamikanra, Olusola Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.807FRE. Add to cart (remove)
	40.	Functional foods principles and technology by Guo, Mingruo Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2GUO. Place hold Add to cart (remove)

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Your search returned 69 results.