| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c61306 _d61306 |
||
| 003 | WUSLLib | ||
| 008 | 190129b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781481065108 | ||
| 041 | _aEnglish | ||
| 082 | _a664.07 SAL | ||
| 100 |
_aSalazar, Erasmo _912309 |
||
| 245 |
_aUnderstanding food safety management systems _bA practical approach to the application of ISO 22000;2005 |
||
| 300 |
_a98p. _c23cm. |
||
| 650 |
_aFood safety management systems _912310 |
||
| 942 |
_2ddc _cPR |
||