| 000 | 01183cam a2200301 i 4500 | ||
|---|---|---|---|
| 999 |
_c61286 _d61286 |
||
| 001 | 19863466 | ||
| 003 | WUSLLib | ||
| 005 | 20190114110032.0 | ||
| 008 | 170804s2017 enk b 001 0 eng | ||
| 010 | _a 2017302010 | ||
| 020 | _a9780123850072 (hardcover) | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR201.F62 _bF67 2017 |
| 082 | 0 | 0 |
_a615.954 _223 |
| 245 | 0 | 0 |
_aFoodborne diseases / _cedited by Christine E.R. Dodd [and 4 others]. |
| 250 | _aThird edition. | ||
| 300 |
_axxviii, 546 pages : _billustrations ; _c24 cm. |
||
| 500 | _aPrevious edition: 2002. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFoodborne diseases. _9951 |
|
| 700 | 1 |
_aDodd, Christine E. R. _eeditor. _912262 |
|
| 906 |
_a7 _bcbc _corignew _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cPR |
||