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_c61271 _d61271 |
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| 001 | 18445162 | ||
| 003 | WUSLLib | ||
| 005 | 20201013151633.0 | ||
| 008 | 150112t20152015nyua b 001 0 eng d | ||
| 010 | _a 2015930586 | ||
| 020 | _a9781634820202 | ||
| 020 | _a1634820207 | ||
| 035 | _a(OCoLC)ocn899229648 | ||
| 040 |
_aBTCTA _beng _cBTCTA _erda _dYDXCP _dOCLCO _dOCLCF _dAGL _dOCLCO _dDLC |
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| 042 | _alccopycat | ||
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_aRM666.G488 _bG55 2015 |
| 070 | 0 |
_aRM666.G488 _bG55 2015 |
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_a615.32421 _223 |
| 245 | 0 | 0 |
_aGinger : _bantioxidant properties, functions and medicinal benefits / _cJanine L. Perry, editor. |
| 300 |
_ax, 154 pages : _billustrations ; _c24 cm. |
||
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGinger _xTherapeutic use. _912213 |
|
| 650 | 7 |
_aGinger _xTherapeutic use. _2fast _912213 |
|
| 700 | 1 |
_aPerry, Janine L. _912214 |
|
| 830 | 0 |
_aFood and beverage consumption and health series. _912215 |
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| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cPR |
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