000			02708cam a22003617i 4500
999			_c59512 _d59512
001			18538135
003			WUSLLib
005			20170508111556.0
008			150323t20132013ne a b 001 0 eng d
010			_a 2015300526
020			_a0124159230
020			_a9780124159235
035			_a(OCoLC)ocn844308293
040			_aYDXCP _beng _cYDXCP _erda _dMUU _dOCLCF _dWAU _dDLC
042			_alccopycat
050	0	0	_aTP370 _b.B475 2013
100	1		_aBerk, Zeki, _eauthor. _95300
245	1	0	_aFood process engineering and technology / _cZeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel.
250			_aSecond edition
300			_axxix, 690 pages : _billustrations ; _c24 cm
490	1		_aFood science and technoloy international series
500			_aPreviously published in 2009.
504			_aIncludes bibliographical references and index.
505	0		_a1. Physical properties of food materials -- 2.Fluid flow -- 3. Heat and mass transfer -- 4. Reaction kinetics -- 5. Elements of process control -- 6. Size reduction -- 7. Mixing -- 8. Filtration and expression -- 9. Centrifugation -- 10. Membrane processes -- 11. Extraction -- 12. Adsorption and ion exchange -- 13. Distillation -- 14. Crystallization and dissolution -- 15. Extrusion -- 16. Spoilage and preservation of foods -- Thermal processing -- 18. Thermal processes, methods and equipment -- 19. Refrigeration: chilling and freezing -- 20. Refrigeration -- 21. Evaporation -- 22. Dehydration -- 23. Freeze drying (lyophilization) and freeze concentration -- 24. Frying, baking, roasting -- 25. Chemical preservation -- 26. Ionizing irradiation and other non-thermal preservation processes -- 27. Food packaging -- 28. Cleaning, disinfection, sanitation.
520	3		_a"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website.
650		0	_aFood industry and trade _xTechnological innovations. _95301
650		0	_aFood processing plants. _95302
830		0	_aFood science and technology international series. _95303
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1606/2015300526-d.html
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cPR