| 000 | 00628nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c59204 _d59204 |
||
| 003 | WUSLLib | ||
| 008 | 170323b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781420059625 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.028 _bEDI |
||
| 100 |
_aBaldwin, Elizabeth A. _eed. _94020 |
||
| 245 | _aEdible coatings and films to improve food quality | ||
| 250 | _a2nd. | ||
| 260 |
_aLondon _bCRC Press _c2012 |
||
| 300 |
_axii,448p. _c23cm. |
||
| 500 | _aincludes Bibliographical references and index. | ||
| 650 |
_aEdible cataloguing _94021 |
||
| 700 |
_aHagenmaier, Robert _eed. _94022 |
||
| 700 |
_aBai, Jinhe _94023 |
||
| 942 |
_2ddc _cSR |
||