| 000 | 00566 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9781782420897 | ||
| 082 |
_a664.024 _bHAN |
||
| 090 |
_c31403 _d55432 |
||
| 100 |
_aShahidi, Fereidoon _eed. |
||
| 245 | _aHandbook of antioxidents for food preservation | ||
| 260 |
_aCambridge _bWoodhead publishing _c2015 _g2015 |
||
| 300 |
_axxv,487p. _bill _c23cm |
||
| 440 | _aWoodhead publishing series in food science, technology and nutrition | ||
| 650 | _aNutrition | ||
| 650 | _aAntioxidant | ||
| 650 | _aFood preservation | ||
| 650 | _aFood science | ||
| 942 | _cPR | ||
| 999 |
_c57907 _d57907 |
||