| 000 | 00511 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9781118507216 | ||
| 082 |
_a613.2 _bDRU |
||
| 090 |
_c31183 _d54851 |
||
| 100 | _aDrummond, Karen Eich | ||
| 245 | _aStudy guide to accompany nutrition for foodservice and culinary professionals | ||
| 250 | _a8th | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2007 _g2014 |
||
| 300 |
_avi,210p. _c27cm |
||
| 650 | _aNutrition | ||
| 650 | _aHealth | ||
| 650 | _aFood service | ||
| 700 | _aBrefere, Lisa M. | ||
| 942 | _cSR | ||
| 999 |
_c57691 _d57691 |
||