| 000 | 00500 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0824750373 | ||
| 082 |
_a664.07 _bHAN |
||
| 090 |
_c26146 _d45300 |
||
| 100 |
_aNollet, Leo M.L. _eed. |
||
| 245 |
_aHandbook of food analysis _bresidues and other food component analysis |
||
| 250 | _a2nd | ||
| 260 |
_anew York _bMarcel dekker, Inc. _c2004 _g2004 |
||
| 300 |
_axiii,860p. _c29cm |
||
| 440 | _aFood science and technology | ||
| 650 | _aFood analysis | ||
| 650 | _aFood technology | ||
| 942 | _cPR | ||
| 999 |
_c53028 _d53028 |
||