000 00405 a2200157 4500
020 _a1566769302
082 _a664.0685
_bALL
090 _c24822
_d41072
100 _aAlli, Inteaz
245 _aFood quality assurance
_bprinciples and practices
260 _aNew York
_bCRC Press
_c2004
_g2004
300 _axvi,151p.
_c25cm
650 _aQuality control
650 _aFood industry and trade
942 _cL
999 _c51869
_d51869