| 000 | 00441 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a1851668659 | ||
| 082 |
_a613.2 _bDIE |
||
| 090 |
_c21050 _d32643 |
||
| 100 |
_aMela, D. J. _eed. |
||
| 245 |
_aDietary fats _bdeterminants of preference, selection and consumption |
||
| 260 |
_aLondon _bElsevier Applied Science Publisher _c1992 _g1992 |
||
| 300 |
_aix,192p. _c23cm |
||
| 650 | _aPROMOTION OF HEALTH | ||
| 650 | _aDIETETICS | ||
| 942 | _cL | ||
| 999 |
_c48581 _d48581 |
||