| 000 | 00744 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c48561 _d48561 |
||
| 003 | WUSLLib | ||
| 008 | 200916b ||||| |||| 00| 0 eng d | ||
| 020 | _a0195722442 | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bNUT |
||
| 100 |
_aKing, Maurice H. _917443 |
||
| 245 |
_aNutrition for developing countries: _bwith special reference to the maize, cassava and millet areas of Africa |
||
| 260 |
_aLondon: _bOxford University Press, _c1972 |
||
| 300 |
_a[ix], 322p.; _c24cm. |
||
| 650 |
_aDietetics _9903 |
||
| 650 |
_aPromotion of health _94094 |
||
| 650 |
_aMedical sciences _915903 |
||
| 700 |
_aBurgess, H.J. Leslie/Burgess, Ann p. _917444 |
||
| 700 |
_aKing, Felicity M.A. _917445 |
||
| 700 |
_aMorley, David C. _917446 |
||
| 942 |
_cL _2ddc |
||