| 000 | 00490 a2200169 4500 | ||
|---|---|---|---|
| 999 |
_c48530 _d48530 |
||
| 003 | WUSLLib | ||
| 008 | 200930b ||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bNUT |
||
| 245 | _aNutrition and working efficiency | ||
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1962 |
||
| 300 |
_avi, 47p.; _c23cm. |
||
| 440 |
_aFFHC basic study No. 5 _918937 |
||
| 650 |
_aDietetics _9903 |
||
| 650 |
_aPromotion of health _94094 |
||
| 942 |
_cL _2ddc |
||