000 | 00406 a2200157 4500 | ||
---|---|---|---|
020 | _a041205311X | ||
082 |
_a664.02 _bTOL |
||
090 |
_c20007 _d30961 |
||
100 |
_aToledo, Romeo T. _eed. |
||
245 | _aFundamentals of food process engineering | ||
250 | _a2nd ed. | ||
260 |
_aNew York _bChapman & Hall _c1991 _g1997 |
||
300 |
_axiii,602p. _c22cm |
||
650 | _aFood Process Engineering | ||
942 | _cPR | ||
999 |
_c47676 _d47676 |