| 000 | 00581 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0896295044 | ||
| 082 |
_a363.8 _bRUE |
||
| 090 |
_c19550 _d30000 |
||
| 100 | _aRuel, Marie T. | ||
| 245 |
_aCan food-based strategies help reduce vitamin A and iron deficiencies? _ba review of recent evidence |
||
| 260 |
_aWashington _bInternational Food Policy Research Institute _c2001 _g2001 |
||
| 300 |
_axv,63p. _c23cm |
||
| 440 | _aFood policy review 5 | ||
| 650 | _aFood supply | ||
| 650 | _aSocial problems and services | ||
| 650 | _aOther social problems and services | ||
| 942 | _cL | ||
| 999 |
_c47277 _d47277 |
||