000 | 00450 a2200193 4500 | ||
---|---|---|---|
020 | _a3540408185 | ||
082 |
_a664.07 _bBEL |
||
090 |
_c17999 _d27879 |
||
100 | _aBelitz, H.D. | ||
245 | _aFood chemistry | ||
250 | _a3rd Revised ed. | ||
260 |
_aNew York _bSpringer _c1987 _g2004 |
||
300 |
_axliv,1070p. _c25cm |
||
650 | _aFood Analysis | ||
650 | _aFood Chemistry | ||
700 | _aSchieberle, P. | ||
700 | _aGrosch, W. | ||
942 | _cPR | ||
999 |
_c45901 _d45901 |