| 000 | 00494 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9251030146 | ||
| 082 |
_a664.07 _bDHA |
||
| 090 |
_c17827 _d27552 |
||
| 100 | _aDhamija, Om P. | ||
| 245 |
_aManual of food quality control _bfood for export |
||
| 260 |
_aRome _bFAO _c1990 _g1990 |
||
| 300 |
_avii,142p. _c30cm |
||
| 440 | _aFAO food and nutrition paper 14/6 Rev. 1 | ||
| 650 | _aTests, analyses, quality control | ||
| 650 | _aFood technology | ||
| 700 | _aHammer, W. C. K. | ||
| 942 | _cL | ||
| 999 |
_c45738 _d45738 |
||