| 000 | 00467 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9251031894 | ||
| 082 |
_a664.07 _bAND |
||
| 090 |
_c17823 _d27548 |
||
| 100 | _aAndrews, W. | ||
| 245 |
_aManual of food quality control _bmicrobiological analysis |
||
| 260 |
_aRome _bFAO _c1992 _g1992 |
||
| 300 |
_aix,337p. _c29cm |
||
| 440 | _aFAO food and nutrition paper 14/4 Rev. 1 | ||
| 650 | _aTests, analyses, Quality controls | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c45734 _d45734 |
||