000 | 00528 a2200169 4500 | ||
---|---|---|---|
020 | _a9788123915135 | ||
082 |
_a613.284 _bBRE |
||
090 |
_c17797 _d27496 |
||
100 | _aBreck, G.S. | ||
245 |
_aHandbook of industrial oil and fat products _bbutter, cheese, casein, margarine and spread, shortening, cooking oils, salad oils, marine oils, and frying technology |
||
260 |
_aNew Delhi _bCBS _c2008 _g2008 |
||
300 |
_axxi,615p. _c25cm |
||
650 | _aOil and Fat | ||
650 | _aNutrition | ||
700 | _aBhatia, S.C. | ||
942 | _cPR | ||
999 |
_c45709 _d45709 |