| 000 | 00516 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9251023778 | ||
| 082 |
_a664.0282 _bGUI |
||
| 090 |
_c17769 _d27462 |
||
| 245 |
_aGuidelines for can manufacturers and food canners _bpreservation of metal contamination of canned foods |
||
| 260 |
_aRome _bFAO _c1986 _g1986 |
||
| 300 |
_avi,82p. _c29cm |
||
| 440 | _aFAO food and nutrition paper 36 | ||
| 650 | _aFood technology | ||
| 650 | _aCanning | ||
| 650 | _aPreservation techniques | ||
| 650 | _aProcesses | ||
| 942 | _cL | ||
| 999 |
_c45685 _d45685 |
||