| 000 | 00500 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a1587160412 | ||
| 082 |
_a664.001579 _bMIC |
||
| 090 |
_c17687 _d27298 |
||
| 100 |
_aNovak, John S. _eed. |
||
| 245 | _aMicrobial safety of minimally processed foods | ||
| 260 |
_aBoca Raton _bCRC Press _c2003 _g2003 |
||
| 300 |
_a[x],343p. _c24cm |
||
| 440 | _aFood science and technology | ||
| 650 | _aFood Microbiology | ||
| 700 |
_aSapers, Gerald M. _eed. |
||
| 700 |
_aJuneja, Vijay K. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c45605 _d45605 |
||