| 000 | 00417 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0412076918 | ||
| 082 |
_a664.001579 _bJAY |
||
| 090 |
_c17685 _d27292 |
||
| 100 | _aJay, James M. | ||
| 245 | _aModern food microbiology | ||
| 250 | _a5th ed. | ||
| 260 |
_aNew York _bChapman & Hall _c1996 _g1996 |
||
| 300 |
_axix,661p. _c26cm |
||
| 440 | _aFood science text series | ||
| 650 | _aFood Microbiology | ||
| 942 | _cPR | ||
| 999 |
_c45603 _d45603 |
||