| 000 | 00414 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0751404330 | ||
| 082 |
_a664.02 _bSOU |
||
| 090 |
_c17471 _d26775 |
||
| 100 |
_ahazala, Sue _eed. |
||
| 245 | _aSous vide and cook-chill processing for the food industry | ||
| 260 |
_aMaryland _bAn Aspen Publication _c1998 _g1998 |
||
| 300 |
_axvi,341p. _c24cm |
||
| 650 | _aProcesses | ||
| 650 | _aFood technology | ||
| 942 | _cL | ||
| 999 |
_c45405 _d45405 |
||