| 000 | 00442 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0834213060 | ||
| 082 |
_a664.001579 _bPIT |
||
| 090 |
_c16818 _d25523 |
||
| 100 | _aPitt, J. I. | ||
| 245 | _aFungi and food spoilage | ||
| 250 | _a2nd ed. | ||
| 260 |
_aMaryland _bAn Aspen Publication _c1999 _g1999 |
||
| 300 |
_axii,593p. _c25cm |
||
| 650 | _aFood microbiology | ||
| 650 | _aFood technology | ||
| 700 | _aHocking, A. D. | ||
| 942 | _cPR | ||
| 999 |
_c44785 _d44785 |
||