| 000 | 00440 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0582409101 | ||
| 082 |
_a664.07 _bKIR |
||
| 090 |
_c16464 _d24918 |
||
| 100 | _aKirk, Ronald S. | ||
| 245 | _aPearson's composition and analysis of foods | ||
| 260 |
_aUK _bLongman Group _c1991 _g1991 |
||
| 300 |
_ax,708p. _c23cm |
||
| 650 | _aTESTS, ANALYSES, QUALITY CONTROLS | ||
| 650 | _aFOOD TECHNOLOGY | ||
| 700 | _aSawyer, Ronald | ||
| 942 | _cPR | ||
| 999 |
_c44460 _d44460 |
||