| 000 | 00478 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c43446 _d43446 |
||
| 003 | WUSLLib | ||
| 008 | 200915b ||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bAYK |
||
| 100 |
_aAykroyd, W. R. _917363 |
||
| 245 | _aWheat in human nutrition | ||
| 260 |
_aRome: _bFAO, _c1970 |
||
| 300 |
_aix, 163p.; _c23cm. |
||
| 440 |
_aFAO nutritional studies No.23 _917364 |
||
| 650 |
_aHuman nutrition _96836 |
||
| 700 |
_aDoughty, Jotce _917365 |
||
| 942 |
_cL _2ddc |
||