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	1.	The big book of customer service training games quick fun activities for training customer service reps salespeople and anyone else who deals with customers by Carlaw, Peggy Deming, Vasudha Kathleen Language: English Language Publication details: New Delhi Tata McGraw-Hill 1999 1999 Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 658.812CAR, ... Place hold Add to cart (remove)
	2.	Management practice in dietetics by Hudson, Nancy R Publication details: Australia Wadsworth 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95068HUD. Place hold Add to cart (remove)
	3.	Foodservice organizations a managerial and systems approach by Gregoire, Mary B Edition: 7th Publication details: Boston Prentice Hall 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95GRE. Place hold Add to cart (remove)
	4.	Foodservice management principles and practices by Payne-Palacio, June Theis, Monica Edition: 12th Publication details: New Jersey Prentice Hall 2012 2012 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 647.95068PAY, ... Place hold Add to cart (remove)
	5.	Managing service in food and beverage operations by Cichy, Ronald F Hickey, Philip J Edition: 4th Publication details: Michigan American Hotel & Loding Educational Institute 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 647.95068CIC. Place hold Add to cart (remove)
	6.	Non - commercial food service manager's handbook by Brown, Douglas Rodert henkel, Shri Publication details: Florida Atlantic Publishing Group 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 647.95068BRO. Add to cart (remove)
	7.	Foodservice management fundamentals by Reynolds, Dennis Mcclusky, Kathleen Wachter Publication details: New Jersey John Wiley & Sons 2013 2013 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 647.95068REY, ... Place hold Add to cart (remove)
	8.	Business communication process and product by Guffey, Mary Ellen Edition: 3rd. Publication details: 2000 Thomson 2000 2000 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 651.7GUF. Place hold Add to cart (remove)
	9.	Management by Daft, Richard L Edition: 5th. Publication details: New York Thomson 1998 1998 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658DAF. Place hold Add to cart (remove)
	10.	foodservice management principles and practices by Payne-palacio, June Theis, Monica Edition: 13th. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: England Pearson 2016 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 647.95068 PAY. Add to cart (remove)

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