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1.
Sensory evaluation techniques by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.07MEI, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MEI.

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2.
Concept research in food product design and development by
Edition: 1st ed.
Publication details: Lowa Blackwell 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072MOS.

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3.
Multivariate and probabilistic analyses of sensory science problems by
Publication details: Lowa Blackwell Publishing 2007 2007
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MEU.

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4.
Sensory evaluation practices by Series: Food science and technology
Edition: 3rd
Publication details: London Elsevier Academic Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072STO.

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5.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Series: Food science texts series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2010
Online access:
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.072 LAW.

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