Wayamba University Library Network

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1.
Amino acids and proteins for the athlete the anabolic edge by
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.282PAS.

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2.
Acrylamide and other hazardous compounds in heat-treated foods by Series: Woodhead publishing in food science , technology and nutrition
Publication details: England Woodhead Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.282ACR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.282ACR.

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