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1.
Fundamentals of menu planning by
Edition: 3rd
Publication details: New Jersey John Wiley & Sons 2009 2009
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 642.5MCV, ...

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2.
Techniques of healthy cooking / the Culinary Institute of America. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2013
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 641.5637 TEC.

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