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	1.	Preventive nutrition the comprehensive guide for health professionals by Bendich, Adrianne [Editor] Deckelbaum, Richard J [Editor] Series: Nutrition and health Edition: 3rd ed. Publication details: Totowa Humana Press 2005 2005 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854PRE. Add to cart (remove)
	2.	Nutritional health strategies for disease prevention by Temple, Norman J [Editor] Jacobs, David R [Editor] Wilson, Ted [Editor] Series: Nutrition and health Edition: 2nd ed. Publication details: Totowa Humana press 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 614.5939NUT. Place hold Add to cart (remove)
	3.	Nutrition promotion theories and methods, systems and settings by Worsley, Tony Publication details: Wallingford CAB International 2008 2008 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2WOR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WOR. Place hold Add to cart (remove)
	4.	The a-z guide to food as medicine by Kraft, Diane DerMarderosian, Ara Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London CRC Press 2016 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2 KRA. Place hold Add to cart (remove)
	5.	Antioxidants in health and disease / edited by Antonis Zampelas, Renata Micha. by Zampelas, Antonis [editor.] Micha, Renata [editor.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.286ANT. Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 613.286ANT. Place hold Add to cart (remove)

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